1. Green Split Peas are a great source of plant-based protein and dietary fiber.
2. They are a versatile ingredient that can be used in soups, stews, salads and casseroles.
3. They are an excellent source of essential vitamins and minerals, including folate, iron, magnesium and manganese.
4. Their mild, earthy flavor makes them a great addition to any dish.
5. Green Split Peas are a quick and easy to prepare, requiring only 15-20 minutes of cooking time.